Busy Day Oven Stew - cooking recipe

Ingredients

2 lb. stew beef, cut in chunks
salt and pepper
small onion, sliced
carrots, cut into 3-inch pieces
potatoes
1 can tomato soup

Preparation

Put stew beef in a buttered casserole.
Sprinkle with salt and pepper.
Add onion, carrots and potatoes.
Pour tomato soup over top.
Cover tightly and bake at 275\u00b0 for 4 hours.