Frozen Yum Yums - cooking recipe

Ingredients

2/3 c. butter
2 c. powdered sugar
3 egg yolks, slightly beaten
2 sq. melted chocolate
pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts
3 well beaten egg whites
graham cracker crumbs
1 qt. vanilla ice cream

Preparation

Cream together butter and powdered sugar.
Add egg yolks, chocolate, salt, vanilla and nuts.
Fold in egg whites.
Grease a 9 x 13-inch pan and put graham cracker crumbs on bottom.
Pour on filling and freeze 2 hours.
Spread ice cream on top; sprinkle with crumbs.
Freeze.