Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts
1 c. granulated sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir sugar, salt, syrup and peanuts.
Cook on High 4 minutes. Remove.
Stir, then cook 4 more minutes on High.
Stir in butter and vanilla.
Cook 2 minutes on High.
Add baking soda quickly; stir until light and foamy.
Pour into a lightly greased cookie sheet very thin.
When completely cool, break into pieces and store in an airtight container.
Do not double.