Chess Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1 stick butter or margarine, melted
2 eggs
1/4 cup oil
1 stick of butter or margarine
8 oz. cream cheese
2 eggs, well beaten
1 pound box powdered sugar

Preparation

Mix first four ingredients. Spread in 9 x 13 greased and floured pan. Next mix remaining ingredients. Spread on top of first layer.
Garnish with nuts if desired. Bake at 325\u00b0 for 1 hour.