Blueberry Salad - cooking recipe
Ingredients
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2 boxes grape jello
1 1/2 c. boiling water
2 Tbsp. sugar
1 medium crushed pineapple, drained
1 can blueberry pie filling
8 oz. cream cheese
8 oz. sour cream
1/2 c. powdered sugar
Preparation
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Mix jello, water and 2 tablespoons sugar. Let jell.
When jelled, add pineapple and blueberries. After setting, top with sour cream, cream cheese and powdered sugar.
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