Blueberry Salad - cooking recipe

Ingredients
    2 boxes grape jello
    1 1/2 c. boiling water
    2 Tbsp. sugar
    1 medium crushed pineapple, drained
    1 can blueberry pie filling
    8 oz. cream cheese
    8 oz. sour cream
    1/2 c. powdered sugar
Preparation
    Mix jello, water and 2 tablespoons sugar. Let jell.
    When jelled, add pineapple and blueberries. After setting, top with sour cream, cream cheese and powdered sugar.

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