Lemon Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1 large Cool Whip
1 large lemon jello
2 c. buttermilk
1 c. chopped nuts

Preparation

Bring pineapple to a boil.
Remove from heat and dissolve jello in pineapple.
Cool.
Add Cool Whip; fold in well.
Add buttermilk and nuts.
Refrigerate all day or overnight.