Chicken Brunswick Stew - cooking recipe

Ingredients

4 chicken breasts
2 Tbsp. cooking oil
2 c. water
2 1/2 c. canned tomatoes
2 onions, chopped
1/2 tsp. sugar
1 (10 oz.) pkg. lima beans
1 (10 oz.) pkg. corn
3 large potatoes, diced
2 tsp. salt
1 tsp. black pepper
1/4 c. Worcestershire sauce
1/2 tsp. Tabasco
1/2 c. bread crumbs

Preparation

Brown chicken and onions in oil.
Add tomatoes and water. Simmer 1 hour.
Remove chicken.
When cool, remove bones and cut up chicken.
Add chicken back to pot and add remaining ingredients except bread crumbs.
Simmer 1 1/2 hours.