Hominy Stuffing - cooking recipe

Ingredients

1 1/2 c. finely diced celery
1 large onion, diced fine
1/2 medium green pepper, chopped fine
1/4 c. butter
1 1/2 packets instant chicken broth mix (any dry instant soup mix may be substituted)
4 1/2 c. cooked hominy grits
3 slices whole wheat bread, cubed
1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. garlic powder
3/4 tsp. poultry seasoning
1/8 tsp. white pepper

Preparation

In heavy skillet, melt butter.
Add celery, onion, green pepper and broth mix; stir and cook until onion is transparent. Transfer to a greased 2 1/2-quart casserole.
Add remaining ingredients; stir.
Bake at 450\u00b0 for 30 minutes or until top is golden.
Makes 6 servings.