Stir-Fried Beef - cooking recipe

Ingredients

1 lb. round steak
1/4 c. soy sauce
1 Tbsp. sherry
1 Tbsp. cornstarch
1 large green pepper, cut into thin strips
1/2 c. sliced onion
2 Tbsp. oil
1 small tomato, cut in wedges

Preparation

Freeze meat 1 hour to firm to make slicing easier; slice into thin strips.
In small bowl, combine soy sauce, sherry and cornstarch; mix well.
In large skillet over high heat, cook pepper and onion in oil until tender-crisp.
Add meat mixture; stir fry until meat loses its pink color and sauce thickens slightly.
Add tomatoes; heat through.
Serve over rice.
Makes 4 servings.