Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
6 eggs
3 1/2 c. plain flour
1/4 tsp. salt
3 1/2 c. sugar
1 tsp. vanilla
1 tsp. coconut flavoring
1 tsp. almond flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring

Preparation

Blend cream cheese and margarine.
Add eggs and blend well. Add sugar.
Slowly add flour to mixture.
Beat well.
Add flavorings until blended.
Preheat oven to 300\u00b0.
Cook in well-greased Bundt pan for 90 minutes.
Check with toothpick until it comes out clean.