Ice Cream Jello - cooking recipe

Ingredients

2 pkg. Jell-O (any flavor)
4 c. boiling water
1/2 gal. ice cream
1 small can crushed pineapple, well drained
2 small bananas, chopped

Preparation

Mix Jell-O with boiling water and mix until dissolved.
Add ice cream and heat until dissolved.
Add fruits and pour into 9 x 13-inch pan.
Refrigerate until firm.
Cut into squares.
Serve.