Butternut Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
3 c. sugar
3 c. flour minus 6 Tbsp.
5 eggs
1/2 c. evaporated milk
1/2 c. water

Preparation

Fold in tablespoon butter flavoring.
Start in cold oven at 325\u00b0 for 1 hour and 45 minutes.