Orange Jello Salad - cooking recipe

Ingredients

4 c. water
1 (8 oz.) pkg. cream cheese
1 pkg. miniature marshmallows
2 regular pkg. orange Jell-O
1 can crushed pineapple
1 c. Angel Flake coconut
pecans (if desired)

Preparation

Heat 4 cups water.
Dissolve cheese and marshmallows in water with electric mixer.
Add dry Jell-O.
After it has cooled some, add pineapple, coconut and pecans.
Stir and put in refrigerator until firmly set.