Southern Spoon Bread - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. yellow cornmeal
3/4 c. milk
1/3 c. vegetable oil
2 eggs, slightly beaten
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz.) chopped green chilies
1 c. shredded cheese

Preparation

In a mixing bowl, stir all ingredients, except the green chilies and cheese. Pour 1/2 the batter into a greased 2-quart baking dish. Spread chilies and cheese over batter.
Pour remaining batter over all. Bake at 375\u00b0 for about 45 minutes or until set. Serve with spoon. Serves 6 to 8.