Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. coarsely chopped pretzels
3 tsp. powdered sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 egg
1 c. powdered sugar
9 oz. carton Cool Whip
2 small pkg. strawberry jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients and pat in 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Beat cream cheese; add egg.
Add sugar and beat with electric mixer.
Fold in Cool Whip and spread over crust.