Orange-Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 Tbsp. sugar
1 (6 oz.) box orange jello
2 c. buttermilk
8 oz. Cool Whip
1 c. chopped nuts

Preparation

Heat pineapple to boiling point.
Add sugar.
Add orange jello, dissolve and cool.
Add 2 cups buttermilk.
Top with Cool Whip and nuts.
Refrigerate until set.