Caramel Apples - cooking recipe

Ingredients

1 lb. (2 1/4 c.) brown sugar
1 can Eagle Brand sweetened condensed milk
1/2 lb. butter
3/4 c. white Karo syrup
1/4 c. water

Preparation

Mix all ingredients in heavy saucepan and boil hard for 10 minutes, stirring constantly.
Remove from heat and dip apples. Makes about 20 medium sized apples.