Sexy Chicken - cooking recipe
Ingredients
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1/2 medium onion, minced
2 cans cream of mushroom soup
1 clove garlic, crushed
1/2 tsp. thyme
1/2 c. Burgundy wine
1/2 c. cooking sherry
8 oz. Cheez Whiz
1 large can mushrooms with liquid
1/2 pt. sour cream
chicken legs, thighs and breasts, boned
1/4 c. slivered almonds
Preparation
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Brown chicken and place in casserole pan which has been greased.
Mix remaining ingredients and pour over chicken.
Bake at 275\u00b0 for 2 1/2 or 3 hours, covered.
Uncover the last 15 minutes and garnish with slivered almonds.
Serve with rice.
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