Melt-In-Your-Mouth Sausages - cooking recipe

Ingredients

2 lb. Italian sausages
48 oz. spaghetti sauce
1 (6 oz.) tomato paste
1 large green pepper, sliced thin
1 large onion, sliced thin
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1 c. water

Preparation

Put sausages in skillet and cover with water.
Simmer until done and drain.
Put rest of ingredients into a crock-pot.
Add sausages.
This can be served over spaghetti so cut sausages in chunks or can be served in a bun as a sandwich with sausages sliced.
Cover in crock-pot and cook on low for 4 hours.
Increase to high and cook 1 hour more.