Grandma'S Cod - cooking recipe

Ingredients

codfish
butter and oil
garlic, crushed or minced
salt and pepper
1 Tbsp. flour
1/2 c. cold milk
3 c. warmed milk

Preparation

Boil and drain cod.
Melt butter with oil and heat until bubbly.
Add garlic, salt and pepper; simmer.
Add cod.
Add flour to cold milk and shake well to remove lumps.
Add this to warmed milk and stir into simmering cod.
Continue to simmer a few minutes.
Serve hot with polenta.