Coconut-Honey Fruit Dip - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese
1/4 c. vanilla yogurt
1/4 c. honey
1/4 c. shredded coconut
1 tsp. freshly grated orange rind

Preparation

Place all ingredients in blender and blend until smooth. Refrigerate for 1 hour before serving.
Serve with bite-sized fruit pieces, melon balls, berries, etc.