Apple Cinnamon Puffs - cooking recipe

Ingredients

4 to 5 (1 1/2 lb.) apples
1 c. sugar
1 c. water
red food coloring (optional)
2 c. Bisquick
2/3 c. milk
2 Tbsp. melted butter
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Boil to a syrup the sugar, water and food coloring.
Peel and slice apples.
Place in a greased shallow 8 x 12-inch baking dish. Pour syrup over apples.