Overnight Egg Casserole - cooking recipe

Ingredients

8 slices bread, cubed
3/4 lb. shredded Cheddar cheese
1 1/2 lb. pork sausage
2 1/2 c. milk
4 eggs
1 Tbsp. mustard
1 can cream of mushroom soup
1/4 c. water

Preparation

Place bread into a greased 9 x 13-inch dish and sprinkle with cheese; set aside.
In skillet brown sausage and drain fat. Crumble sausage over the cheese and bread.
Beat eggs, milk, mustard, soup and water together and pour over sausage mixture. Cover and refrigerate overnight.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 6 to 8 servings.