Chocolate Crinkle Cookies - cooking recipe

Ingredients

1 c. vegetable oil
4 oz. unsweetened chocolate, melted
2 1/3 c. granulated sugar
4 large eggs
3 1/2 c. all-purpose flour
2 1/4 tsp. baking powder
1 1/2 tsp. vanilla extract
1 c. chopped walnuts
1 c. chocolate chips
confectioners sugar

Preparation

In a large mixing bowl, combine oil and unsweetened chocolate. Blend well with an electric mixer.
Add granulated sugar and continue to mix.
Add the eggs, one at a time, incorporating each egg into the mixture before adding the next.
Blend in the flour and baking powder.
Add the vanilla, nuts and chocolate chips. Cover bowl with plastic wrap and refrigerate the mixture for at least 1 hour or overnight.