Chili - cooking recipe

Ingredients

1 lb. ground chuck
about 3 Tbsp. margarine or vegetable oil
1 1/4 c. minced onions
3 cans kidney beans or 2 cans kidney beans and 1 can pinto beans
3 cans condensed tomato soup
3 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1 tsp. salt

Preparation

Brown beef and onion in hot butter or oil.
Combine kidney beans and tomato soup.
Mix together chili powder, flour, water and salt to make a paste and blend into soup mixture.
Add to ground beef and cook 45 minutes, stirring frequently.