Bean Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 can large white butter beans
1 can pinto beans
1 can navy beans
1 can Great Northern beans
1 can kidney beans
2 cans Ro-Tel tomatoes

Preparation

Mix in large cooker.
Let cook a few minutes.
Serve with hot cornbread.
Very good on a cold winter night.