Easy Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp
1 can mushroom soup
1 can Cheddar cheese soup
2 cans cream of celery soup
1 can sliced water chestnuts
1 can mushrooms, drained
1 1/2 tsp. Worcestershire sauce
8 hard-boiled eggs, chopped
1 can milk

Preparation

Combine all ingredients and bake, covered, for 1 hour at 350\u00b0.