Dutch Apple Pie - cooking recipe

Ingredients

1 unbaked pie shell
4 c. apples, peeled and sliced
1/2 c. water
4 Tbsp. flour
1 c. sugar
1 tsp. cinnamon
butter

Preparation

Preheat oven to 350\u00b0.
Place apples and water in a saucepan; cover with lid and cook 5 minutes.
Pour into unbaked pie shell, alternately, with dry ingredients.
Dot with butter.
Bake at 350\u00b0 for 1/2 hour.