Zucchini Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs
2 c. brown sugar, packed
1 c. cooking oil
1 tsp. vanilla
2 c. grated, unpared zucchini squash
1/2 c. chopped nuts
1/2 c. chopped dates (optional)
2 Tbsp. flour

Preparation

Mix together 3 cups flour, cinnamon, soda, baking powder and salt.
In mixer bowl, beat eggs well.
Gradually add sugar and oil; beat until well mixed.
Add vanilla and half the dry ingredients.
Add remaining dry ingredients and zucchini, mixing by hand.