Rhubarb Honey Pudding - cooking recipe

Ingredients

1/4 c. shortening
1 c. plus 2 Tbsp. honey
1/2 tsp. vanilla
1/2 tsp. nutmeg
2 eggs
1 1/2 c. toasted bread cubes
2 c. corn flakes
4 c. diced fresh rhubarb

Preparation

Blend shortening, 1/4 cup plus 2 tablespoons honey, vanilla and nutmeg.
Add eggs; beat well.
Stir in bread cubes and corn flakes. Spread rhubarb in 8 x 12-inch glass baking dish; top with remaining 3/4 cup honey.
Cover with corn flake mixture.
Bake at 350\u00b0 for 40 to 45 minutes or until rhubarb is done.