Party Chicken - cooking recipe

Ingredients

8 large chicken breasts, split, skinned and boned
16 slices bacon
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream
4 oz. pkg. chipped beef

Preparation

Roll each chicken breast half in a piece of bacon.
Line bottom of 9 x 13-inch baking dish with chipped beef that has been rinsed in water.
Arrange chicken halves on top.
Combine soups and sour cream and mix well.
Spread evenly over chicken.
Cover and refrigerate overnight.
Bake, uncovered, at 275\u00b0 for three hours.
Serve over rice, spooning sauce over.