Mary'S Dill Pickles - cooking recipe

Ingredients

5 c. vinegar
11 c. water
1/2 c. salt
garlic
dill
sliced cucumbers

Preparation

Boil first 3 ingredients 5 minutes.
In washed, scalded jars place 2 cloves garlic and 1 large head dill.
Fill with sliced cucumbers.
Cover with boiling vinegar mix.
Process as desired.