Eggplant Pie - cooking recipe

Ingredients

1 medium-large eggplant
1/2 stick butter
1/2 Cheddar cheese
1 stick celery
salt and pepper
1 pkg. soda crackers
1 egg
1 medium onion
1/4 c. milk

Preparation

Peel eggplant, cut into cubes.
Dice onion and celery.
Cook until tender, drain and mash.
Add other ingredients to mixture and mix well.
Pour mixture into a greased glass pie plate or shallow baking dish.
Bake at 350\u00b0 for 30 to 45 minutes.