Ho-Ho Cake - cooking recipe

Ingredients

1 box chocolate cake mix
5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
1/2 c. Crisco
2 sticks butter or margarine
3 c. powdered sugar
1 egg
3 pkg. premelted chocolate
2 1/2 Tbsp. water
1 tsp. vanilla

Preparation

Bake cake mix according to directions in a jelly roll size pan, or a cookie sheet with 1-inch sides.
Cook flour and milk until thick.
Let cool.
Combine sugar, Crisco and 1 stick of butter.
Cream well with mixer.
Add to cooled mixture.
Mix until creamy.
Spread on slightly warm cake.
Mix other stick of butter with remaining ingredients.
Spread on cooled cake and add chopped nuts, if desired.