Italian Spaghetti Sauce - cooking recipe

Ingredients

1 clove garlic
2 cans crushed tomatoes
4 Tbsp. oil
1/2 tsp. basil leaves, dried
1 Tbsp. sugar

Preparation

Put oil and garlic in saucepan or low pot.
Saute garlic until it starts
to
turn
gold.
Immediately pour in tomatoes. Add basil and sugar.
Stir occasionally over medium flame for 1 hour or until desired flavor is reached (1 1/2 hours).