Spaghetti Cheese Bake - cooking recipe

Ingredients

3/4 lb. ground chuck
2 (8 oz.) cans tomato sauce
2 pkg. spaghetti sauce mix
1/2 tsp. salt
12 oz. spaghetti
1/8 c. butter
1/6 c. flour
1 c. evaporated milk
1 c. shredded cheese
1/3 c. Parmesan cheese

Preparation

Brown chuck in large pan and drain.
Add tomato sauce, spaghetti mix and salt.
Simmer, uncovered, stirring often for 30 minutes.
Break spaghetti and cook according to package directions.
Drain and keep warm.
Melt butter in saucepan.
Stir in flour.
Add evaporated milk and water, stirring over medium heat until thickened.
Add 3/4 cup of shredded cheese and Parmesan cheese.
Using two 13 x 9 x 2-inch casserole dishes, layer spaghetti, tomato sauce and cheese sauce.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 15 to 25 minutes.