Onion Casserole - cooking recipe

Ingredients

3 large onions
1 can cream of mushroom soup
1/4 c. milk
8 oz. cheese (American or Cheddar)

Preparation

Slice onions into slices; separate into rings.
Place rings in Pyrex casserole.
Mix soup and milk; spoon over onions.
Sprinkle cheese over top.
Bake at 350\u00b0 for 30 to 45 minutes, until top is golden brown and bubbly.
Excellent with beef.