Chili Beef Potato Topper - cooking recipe

Ingredients

1/4 lb. ground beef
1 can Campbell's chili beef soup
1/2 c. water
1 Tbsp. chili sauce
split baked potatoes
shredded Cheddar cheese

Preparation

In 1-quart microwave-safe casserole, crumble ground beef. Cover; microwave on High 3 minutes or until beef is no longer pink, stirring once.
Drain.
Stir in soup, water and chili sauce. Cover; microwave 4 minutes.
Spoon over split baked potatoes. Top with Cheddar cheese.