Steak Casserole - cooking recipe

Ingredients

1 lb. round steak
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
3 Tbsp. soy sauce
1/2 c. uncooked rice
1 1/2 c. chopped celery
1 medium onion, chopped

Preparation

Cut steak in very small pieces and brown.
Mix with other ingredients and bake for 1 1/2 hours at 350\u00b0.