Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 stick butter or oleo
1 c. chopped nuts
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 (7 oz.) pkg. grated coconut

Preparation

Melt chocolate chips and butter.
Cool.
Add nuts and marshmallows and mix.
Spread coconut on wax paper.
Spoon 1/2 of mixture on it into a log.
Roll in coconut and roll up and chill 24 hours.
Slice into 1/2-inch slices and serve.