Mayonnaise Bread - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. plus 2 Tbsp. mayonnaise
1/2 tsp. yellow cornmeal
1 c. milk
2 Tbsp. vegetable oil

Preparation

Combine flour, milk and mayonnaise, stirring just until dry ingredients are moistened.
Grease a 10-inch cast-iron skillet with oil.
Place in a 400\u00b0 oven for 4 minutes, or until hot. Remove from oven; sprinkle with cornmeal.
Spoon batter into skillet.
Bake at 400\u00b0 for 25 minutes.