Chinese Pepper Steak - cooking recipe

Ingredients

1 flank steak (1 1/4 lb.)
1 Tbsp. cornstarch
1/2 tsp. sugar
1/4 tsp. ginger
1/4 c. soy sauce
3 medium green peppers
3 small tomatoes
2 Tbsp. vegetable oil
1 clove garlic, minced
1/4 c. water

Preparation

Slice steak into very thin strips diagonally.
Combine cornstarch, sugar and ginger; stir in soy sauce.
Pour mixture over meat; stir.
Cut peppers into thin strips and tomatoes into wedges.
Quickly brown meat, one third at a time, in hot oil; remove from pan.
Reduce heat; add peppers, garlic and water to pan and cook until peppers are tender-crisp, 5 to 6 minutes.
Stir in meat and tomatoes; heat through.
Makes 4 servings.