Old-Fashioned Cream Of Tomato Soup - cooking recipe

Ingredients

28 oz. diced tomatoes (undrained)
1 c. chicken broth
1/4 c. butter or margarine
2 Tbsp. sugar
1 Tbsp. chopped onion
1/8 tsp. baking soda
2 c. heavy cream

Preparation

In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat cream in the top of a double boiler over simmering water; add to the tomato mixture just before serving. Yield: 8 servings (about 1 1/2 quarts).