Spring Rhubarb Salad - cooking recipe

Ingredients

4 c. diced, fresh rhubarb
1 1/2 c. water
1/2 c. sugar
1 (6 oz.) pkg. strawberry jello
1 c. orange juice
1 tsp. grated orange rind
1 c. sliced, fresh strawberries

Preparation

Combine rhubarb, water and sugar in saucepan.
Cook and stir over medium heat until rhubarb is tender.
Remove from heat, add jello and stir until dissolved.
Add orange juice and rind.
Chill until syrupy.
Add strawberries.
Pour into 6 cup mold.
Chill until set.
Unmold on lettuce-lined plate.
Makes 8 to 10 servings.