Curried Liver And Onions - cooking recipe

Ingredients

1 lb. calf's liver, sliced 1/2-inch thick
4 slices bacon, cut in 1-inch pieces
2 1/2 c. onions, sliced in rings
3 Tbsp. salad oil
1/4 c. flour
1 to 1 1/2 tsp. salt
3 Tbsp. vinegar
chopped parsley (optional)

Preparation

Tip:
Liver will cut into strips easier if placed on waxed paper lined cookie sheet and put in freezer for 20 to 30 minutes.