Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
4 c. Bisquick
2 (4 oz.) pkg. shredded Cheddar cheese

Preparation

Mix sausage (room temperature), cheese and Bisquick until well blended.
Roll into balls, 1 1/2-inches in diameter.
Bake for 15 to 20 minutes at 350\u00b0.