Chicken Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 small can whole kernel corn
1 c. chopped celery
1 onion, chopped
3/4 c. mayonnaise
1 can cream of chicken soup
1 can chicken broth or 2 c.
1 c. cheese, grated
3 c. cooked chicken, cut in bite size pieces
1 pkg. crackers
1 stick butter

Preparation

Mix vegetables together and bring to a boil.
Cook until tender, 10 to 15 minutes.
Mix all ingredients together.
Salt and pepper to taste.
Pour in casserole dish, sprayed with Pam.
Crush 1 package of crackers and sprinkle on top.
Melt butter and drizzle over crumbs.
Cook at 350\u00b0 for 30 to 45 minutes.