Turkey Taco Salad(Low Cal) - cooking recipe

Ingredients

1 lb. ground turkey
3/4 c. water
1 pkg. taco seasoning
1 3/4 c. lettuce, shredded
1/2 c. shredded carrot
1/2 c. diced pepper
1/2 c. diced celery
1/4 c. chopped onion
1 oz. shredded Cheddar cheese
1 oz. shredded Monterey Jack
4 corn tortillas, cut into 6 wedges each
2 tomatoes, diced

Preparation

Brown turkey.
Add water and taco seasoning.
Boil and simmer 15 to 20 minutes.
Combine veggies (all but tomatoes).
Line platter with lettuce mixture.
Top with turkey mixture and sprinkle with cheese.
Add tomatoes.
Serve with tortilla wedges.