Holiday Easy Cake - cooking recipe

Ingredients

1 butter pecan cake mix (Betty Crocker)
1 tub ready to spread pecan frosting
4 eggs
1/2 c. vegetable oil
1 c. water

Preparation

Combine all ingredients (yes including the frosting) in a large bowl and mix well. Generously oil or use nonstick cooking spray, a 9 x 13 cake pan or use a Bundt pan.
Bake until done or when toothpick inserted in center comes out clean. Serve with Cool Whip, if desired.