Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 (8 oz.) Pepperidge Farm cornbread stuffing mix
1 stick melted oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. broth from cooked chicken

Preparation

Mix melted oleo and stuffing mix.
Put half into bottom of baking dish.
Place chicken in layers on top of mix.
In a bowl, mix together soups and broth and pour over chicken.
Top with remaining stuffing mix.
Bake at 375\u00b0 for 45 minutes, uncovered.